The Dawkter's Wife - It's all champagne and caviar now … dahling


July 22, 2010

Creamy Chicken Casserole


4-6 boneless chicken breasts
16 ounces of frozen lima beans
2-3 tomatoes
4 slices of uncooked bacon
3-4 tsp. vegetable oil
250 ml of whipping cream
2 teaspoons of vegetable stock broth
1 box of rigatoni noodles
2-3 green onions
1/2 cup of freshly grated parmesan cheese

1. Chop bacon and green onions into 1/4 inch pieces. Heat oil in a pan and begin cooking the bacon slices. Add the onion slices after the bacon begins to brown.

2. Slice chicken breasts into strips and add them to the bacon and green onions. Continue frying on medium heat until the chicken is cooked halfway through.

3. Add cream, 250ml of water, vegetable stock, and frozen lima beans. Allow chicken and cream sauce to cook on low until the chicken is cooked all the way through.

4. Cook noodles according to the instructions on the package and drain.

5. In a large baking dish, combine noodles and creamy chicken mixture. Chop up tomatoes and stir them into the casserole.

6. Add 1/2 cup of fresh parmesan cheese to the top of the casserole.

Cook Casserole at 350F for 20-30 minutes until bubbly and evenly heated. Enjoy! :)

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